A Bedtime Story
My daughter hooked her arm securely around mine as I held her at my hip–a cripplingly cute mannerism of hers that melts me to my core every single time.
Vocalizing airplane sound effects, I made an extravagant production of swooping my giggling passenger down to the floor to pick up each member of the Hundred Acre Wood institutionalized as her Bedtime Crew, currently featuring Piglet (her go-to daytime stuffty) as well as Winnie the Pooh and Tigger (the night-shift support staff who allow for optimal snugglization).
Her teeth brushed and hands washed, she knew we were coming up on bedtime and began her nightly wind-down ritual: gripping Piglet and Company, sticking her beloved right thumb in her mouth, and embracing day’s end with open arms and heavy eyelids.
Our son, however–currently in his mother’s arms–was performing his own nightly routine: maniacal arm-flails punctuated by Oscar-worthy whines. Never ready to pack it in, he’ll dash for the playroom or point at the turned-off tv in a last-ditch effort to stay up just a little longer, to milk as much out of the day as possible. There are still so many blocks to stack, so many books to read, so many Sing-Along Songs to groove to.
And while his unrelenting desire to be awake can be burdensome, I don’t ever fault him for it.
He gets it from me.
A Little Muh
My eyes still bleary despite a shower and the coffee I was nursing between snips, I zeroed in on the kitchen shear blades as I sliced strawberries for the Twins’ breakfast. A momentary lapse in concentration could end in a crimson sprinkle even harder to clean off our idiotically-stark-white kitchen counters than the strawberries themselves. (No, we did not choose this color scheme, nor do we own this house, so until this fine publication makes me a kajillionaire, we keep plenty of Magic Erasers on hand.)
We’ve just discovered this scissor method, as opposed to the standard knife approach. When you have to cut up food for two one-year-old mouths as often as we do, you’re willing to try just about anything to avoid the monotony of hacking at a plate-full of adult-sized food for what feels like half an hour. Initially, my wife raved about the new method, claiming, “This is awesome! I don’t hate it that much!”
Sadly, the novelty has worn off, and shearing food is now just about as fun as knifing it, but with the added thrill of increased-finger-loss likelihood. Still, I wasn’t feeling very knifey on this particular morning, so I went with the novel annoyance rather than the mounting one.