I watched the sun as it crawled toward the horizon through a line of palm trees just off in the distance. Despite it being early October, the temperature was still in the mid-eighties, meaning a t-shirt, shorts, and flip flops were the only way to go. A cool breeze blew through my toes as I finished off my Philly cheesesteak and glanced at my wife and kids around the table.
No, we were not on vacation. We were not at the beach. In fact, we were actually sitting outside at a restaurant only a few miles from our house. This is Arizona’s “Fall,” and after four months of 110-degree weather, it reminds us every year the real reason we live here.
Gazing at the orange sky silhouetted by palms, I told my wife, “I know you grew up here, but every time I see a sight like this, it still feels like I’m on vacation.” (I was raised in Connecticut, where it was not uncommon to expect snow on Halloween.)
“Yep,” she replied. “This is like the best time of year. And it goes by so fast.” She’s right. As soon as the weather cools off, it always feels like a dead sprint through Halloween, Thanksgiving, Christmas, and New Year’s.
But this evening, with autumn still new and shiny, time seemed to stand still.
“Are we still getting ice cream?” asked my son, who had just finished his chicken nuggets.
“Well, yeah, Buddy,” my wife replied. “We are, but we’re still waiting for Sister to finish her dinner.”
My son eyed his sister, who was leisurely nibbling on her fries, with plenty still piled on her plate. He grimaced. “Is this a dessert place, too?”
“No, Buddy. They only have chicken nuggets and French fries and Mommy and Daddy’s cheesesteaks.” (And yes, in case you’re wondering, cheesesteaks followed by ice cream were, in fact, my pregnant wife’s idea. Boo-yah.)
Looking up from her fries, my daughter chimed in. “I saw cookies inside.”